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    You are in: Home / Recipes / Fig Balsamic Vinaigrette Recipe
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    Fig Balsamic Vinaigrette

    Fig Balsamic Vinaigrette. Photo by Sweetiebarbara

    1/5 Photos of Fig Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sweetiebarbara's Note:

    Sweet and Tangy. Makes any salad Exciting! ... and what I did with all those extra figs! This was inspired by my friend, Ellen.

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    Ingredients:

    Serves: 68-70

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Simmer Figs in water until very soft.
    2. 2
      Puree with hand held wand.
    3. 3
      Keep on low heat, and continue until it reaches a thick consistency.
    4. 4
      Sweat shallots over medium low heat in olive oil, and cook until tender (about 15 minutes).
    5. 5
      Add sugar and cook another 5 minutes.
    6. 6
      Add to fig mix and puree again.
    7. 7
      Add vinegar.
    8. 8
      Bottle and refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Fig Balsamic Vinaigrette

    Serving Size: 1 (16 g)

    Servings Per Recipe: 68

    Amount Per Serving
    % Daily Value
    Calories 16.0
     
    Calories from Fat 5
    34%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.1 g
    0%

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