Fig-Balsamic Glazed Beef Kabobs

READY IN: 19mins
Recipe by Chilicat

This recipe is from the "Beef - It's what's for dinner" web site. I haven't tried it yet but it looks tasty.

Top Review by JackieOhNo!

Very enjoyable. I had saved this recipe a while ago, but it was a little difficult for me to find the preserves. Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers. I really enjoyed the flavor of this and will make extra for dipping the next time.

Ingredients Nutrition

Directions

  1. Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4 inch pieces.
  2. Alternately thread beef and onion pieces evenly onto skewers. Set aside.
  3. Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
  4. Place kabobs on grill over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
  5. Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

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