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    You are in: Home / Recipes / Fig-Balsamic Glazed Beef Kabobs Recipe
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    Fig-Balsamic Glazed Beef Kabobs

    Fig-Balsamic Glazed Beef Kabobs. Photo by Baby Kato

    1/1 Photo of Fig-Balsamic Glazed Beef Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    Chilicat's Note:

    This recipe is from the "Beef - It's what's for dinner" web site. I haven't tried it yet but it looks tasty.

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    Units: US | Metric


    1. 1
      Soak four 10-inch bamboo skewers in water 10 minutes; drain. Cut beef steak into sixteen 1-1/4 inch pieces.
    2. 2
      Alternately thread beef and onion pieces evenly onto skewers. Set aside.
    3. 3
      Combine preserves, vinegar, oil, garlic, 1/2 teaspoon salt and pepper in small bowl; reserve 1/4 cup for dipping. Brush kabobs with some of remaining sauce.
    4. 4
      Place kabobs on grill over medium, ash-covered coals. Grill, covered, about 7 to 9 minutes for medium rare to medium doneness, turning and basting with sauce every 2 minutes.
    5. 5
      Season kabobs with salt, as desired. Serve with reserved sauce for dipping.

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    Ratings & Reviews:

    • on September 18, 2008


      Very enjoyable. I had saved this recipe a while ago, but it was a little difficult for me to find the preserves. Luckily, they had artisanal fig preserves at Whole Foods, which contained some whole figs which I just added to the skewers. I really enjoyed the flavor of this and will make extra for dipping the next time.

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    • on August 28, 2008


      We will double the recipe next time. Very good!

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    • on August 18, 2007


      What a wonderful meal. Thank you so much for sharing Chilicat. We really enjoyed these tasty kabobs. The meat was sweet, tart, juicy and tender. The sauce was incredible, I used fig balsamic vinegar along with the preserves and I grilled them on my portable grill, it was so yummy! I will definitely make these again.

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    Nutritional Facts for Fig-Balsamic Glazed Beef Kabobs

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 7.8 g
    Cholesterol 75.9 mg
    Sodium 364.7 mg
    Total Carbohydrate 30.7 g
    Dietary Fiber 0.9 g
    Sugars 20.5 g
    Protein 22.0 g

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