Fig, Arugula and Prosciutto Rolls

"Easy appetizers that look impressive"
 
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Ready In:
40mins
Ingredients:
5
Yields:
24 pieces
Serves:
6-8
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ingredients

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directions

  • On a clean work surface or a sheet of wax paper, lay out slices of prosciutto. Spread each with 1 teaspoon (5 mL) cream cheese.
  • On each one, lay 2-3 leaves of arugula on top of cream cheese, with leaves extending beyond prosciutto on both ends.
  • Top each with fig half and sprinkle with black pepper.
  • Roll tightly, cover with plastic wrap and refrigerate for at least 30 minutes. Slice each roll in half. Stand on cut end on serving platter.

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RECIPE SUBMITTED BY

Mom, chef, lawyer. While I used to make fancy, time consuming meals when I was single, or married without child, this has all changed. Now we strive to cook healthy meals that can be put together in an easy manner.
 
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