Fig, Arugula and Prosciutto Rolls

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READY IN: 40mins
Recipe by canalgirl

Easy appetizers that look impressive

Ingredients Nutrition

Directions

  1. On a clean work surface or a sheet of wax paper, lay out slices of prosciutto. Spread each with 1 teaspoon (5 mL) cream cheese.
  2. On each one, lay 2-3 leaves of arugula on top of cream cheese, with leaves extending beyond prosciutto on both ends.
  3. Top each with fig half and sprinkle with black pepper.
  4. Roll tightly, cover with plastic wrap and refrigerate for at least 30 minutes. Slice each roll in half. Stand on cut end on serving platter.

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