Total Time
45mins
Prep 15 mins
Cook 30 mins

A tried and true favorite from the California Fig folks!

Directions

  1. Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
  2. Place in heavy kettle.
  3. Add water.
  4. Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
  5. Add sugar and salt.
  6. Mix well with spoon and simmer for an additional 20 minutes, stirring often.
  7. Add fruit juice; mix well.
  8. Pour into hot sterilized jars.
  9. Seal and keep in a cool place.
Most Helpful

This is great! I make fig jam for one of my daughters. It is her favorite! Excellent! I left out the orange juice. It was still delicious and I thank you for the great recipe! Apples and figs compliment each other quite nicely! I gave some of it for gifts last Christmas! It is really yummy and stretches the expensive delicious figs too! I used Turkish Figs...next time CA...sorry about that! :) This a really great recipe! Happy Jelly :)

HotPepperRosemaryJelly April 22, 2009