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    You are in: Home / Recipes / Fig Apple Jam Recipe
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    Fig Apple Jam

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    A tried and true favorite from the California Fig folks!

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    Ingredients:

    Yield:

    8 oz. j ...

    Units: US | Metric

    Directions:

    1. 1
      Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
    2. 2
      Place in heavy kettle.
    3. 3
      Add water.
    4. 4
      Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
    5. 5
      Add sugar and salt.
    6. 6
      Mix well with spoon and simmer for an additional 20 minutes, stirring often.
    7. 7
      Add fruit juice; mix well.
    8. 8
      Pour into hot sterilized jars.
    9. 9
      Seal and keep in a cool place.

    Ratings & Reviews:

    • on April 22, 2009

      55

      This is great! I make fig jam for one of my daughters. It is her favorite! Excellent! I left out the orange juice. It was still delicious and I thank you for the great recipe! Apples and figs compliment each other quite nicely! I gave some of it for gifts last Christmas! It is really yummy and stretches the expensive delicious figs too! I used Turkish Figs...next time CA...sorry about that! :) This a really great recipe! Happy Jelly :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig Apple Jam

    Serving Size: 1 (2320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 513.0
     
    Calories from Fat 4
    24%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 33.4 mg
    1%
    Total Carbohydrate 132.5 g
    44%
    Dietary Fiber 5.6 g
    22%
    Sugars 120.9 g
    483%
    Protein 1.6 g
    3%

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