Fig Aniseed Muffins

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READY IN: 20mins
Recipe by cookiecutter _

From the Totally Muffins Cookbook.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Grease muffin tins or line with paper cups.
  3. Whisk together egg, milk, oil and anise extract in a large bowl.
  4. In a separate bowl combine flours, baking powder, salt, sugar and aniseeds. Stir with a fork. Add dry ingredients to liquid and stir until evenly moistened.
  5. Stir in figs and pour into muffin cups. Bake 15 - 20 minutes or until tester comes out clean.

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