Total Time
Prep 5 mins
Cook 25 mins

Pair with goat cheese, or add a spoonful to some vanilla bean ice cream!


  1. Trim tips off figs and quarter; set aside.
  2. In a saucepan bring wine and sugar to a boil. Tie cinnamon, cardamom, and cloves into a cheesecloth bundle; add to syrup along with figs.
  3. Reduce heat to a simmer and cook until figs are very tender and liquid is thick and syrupy. Remove from heat and cool to room temperature Store in a mason jar in the fridge (up to 2 weeks).