Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fig and Raspberry Cobbler Recipe
    Lost? Site Map

    Fig and Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Dib's's Note:

    If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
    2. 2
      Cool for 40 minutes stirring occasionally.
    3. 3
      Prepare pie crust and preheat oven to 475 degrees.
    4. 4
      Stir in remaining figs and raspberries.
    5. 5
      Remove from heat and discard cinnamon stick.
    6. 6
      Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
    7. 7
      Fill with fig-raspberry mixture.
    8. 8
      At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
    9. 9
      Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
    10. 10
      Remove and place on a wire rack for 30 minutes.
    11. 11
      Serve warm with vanilla ice cream or chill.

    Ratings & Reviews:

    • on October 17, 2003


      I was dissapointed in this pie, but I think that I'm just not a big fan of figs. (This is too bad since I have a fig tree in my front yard!) The taste was funny and not terribly appealing. That said, I think if you know that you like figs it would be worth trying. While the taste of figs is overwhelming to me, I think the rasberries are a good pairing with them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004


      I have a fig tree in my back yard and I enjoyed this pie. I even compensated my lack of raspberries with extra figs and my whole family loved it (my mom doesn't even like figs). I left out a little of the ginger, but overall this is a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fig and Raspberry Cobbler

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.8
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 335.7 mg
    Total Carbohydrate 131.6 g
    Dietary Fiber 15.6 g
    Sugars 84.4 g
    Protein 7.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites