Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fig and Raspberry Cobbler Recipe
    Lost? Site Map

    Fig and Raspberry Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    20 mins

    1 hrs 10 mins

    Dib's's Note:

    If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
    2. 2
      Cool for 40 minutes stirring occasionally.
    3. 3
      Prepare pie crust and preheat oven to 475 degrees.
    4. 4
      Stir in remaining figs and raspberries.
    5. 5
      Remove from heat and discard cinnamon stick.
    6. 6
      Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
    7. 7
      Fill with fig-raspberry mixture.
    8. 8
      At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
    9. 9
      Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
    10. 10
      Remove and place on a wire rack for 30 minutes.
    11. 11
      Serve warm with vanilla ice cream or chill.

    Ratings & Reviews:

    • on October 17, 2003

      35

      I was dissapointed in this pie, but I think that I'm just not a big fan of figs. (This is too bad since I have a fig tree in my front yard!) The taste was funny and not terribly appealing. That said, I think if you know that you like figs it would be worth trying. While the taste of figs is overwhelming to me, I think the rasberries are a good pairing with them.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2004

      45

      I have a fig tree in my back yard and I enjoyed this pie. I even compensated my lack of raspberries with extra figs and my whole family loved it (my mom doesn't even like figs). I left out a little of the ginger, but overall this is a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fig and Raspberry Cobbler

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.8
     
    Calories from Fat 200
    27%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 335.7 mg
    13%
    Total Carbohydrate 131.6 g
    43%
    Dietary Fiber 15.6 g
    62%
    Sugars 84.4 g
    337%
    Protein 7.1 g
    14%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites