Fig and Prosciutto Loaf

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READY IN: 1hr 5mins
Recipe by Broke Guy

Perfect flavors of the Tuscan countryside.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.
  2. Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs and the proscuitto. Stir gently.
  3. Lightly butter a loaf pan and dust with flour. Pour in the mixture.
  4. Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
  5. Cool the loaf before removing from the pan. Cut into small cubes and serve.

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