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Hubby loved this...I cut the recipe down to 1 1/2 servings...I cooked it in a small oval dish...perfect size...it still took 45mins to complete the cooking process...I skipped step 1 because I used a fig spread...it was on the sweet size so I cut the sugar in the fruit mixture in half...served it with whipped cream on top...I have the leftovers in the frig for later...thanks for posting it...=)

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teresas February 14, 2014
Fig and Pear Crumble