Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I love a much easier than making a pie crust. :)

Ingredients Nutrition


  1. Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
  2. Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
  3. Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
  4. Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
  5. Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.
Most Helpful

Hubby loved this...I cut the recipe down to 1 1/2 servings...I cooked it in a small oval dish...perfect still took 45mins to complete the cooking process...I skipped step 1 because I used a fig was on the sweet size so I cut the sugar in the fruit mixture in half...served it with whipped cream on top...I have the leftovers in the frig for later...thanks for posting it...=)

teresas February 14, 2014