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    You are in: Home / Recipes / Fig and Pear Crumble Recipe
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    Fig and Pear Crumble

    Fig and Pear Crumble. Photo by TeresaS

    1/2 Photos of Fig and Pear Crumble

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    breezermom's Note:

    I love a much easier than making a pie crust. :)

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    Units: US | Metric

    Fruit mixture




    1. 1
      Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
    2. 2
      Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
    3. 3
      Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
    4. 4
      Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
    5. 5
      Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.

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    Ratings & Reviews:

    • on February 14, 2014


      Hubby loved this...I cut the recipe down to 1 1/2 servings...I cooked it in a small oval dish...perfect still took 45mins to complete the cooking process...I skipped step 1 because I used a fig was on the sweet size so I cut the sugar in the fruit mixture in half...served it with whipped cream on top...I have the leftovers in the frig for later...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fig and Pear Crumble

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 527.8
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 8.9 g
    Cholesterol 37.2 mg
    Sodium 109.1 mg
    Total Carbohydrate 101.1 g
    Dietary Fiber 9.2 g
    Sugars 68.8 g
    Protein 4.0 g

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