I had something like this when we went on holiday to Morocco so was searching for the recipe on here as it was delicious! We I tried this recipe, I added less of the vinegar and instead of nectar, used honey. I didn't have any figs so it was just strawberry, honey, mint and a small amount of vinegar. It tasted deeeelicious.. Next time I would add some white chocolate on top to serve mmmmmm
I really wanted to like this, but I felt that the amount of balsamic and mint was just too overpowering for the stars of the dish, the fruit. If I make this again I will definitely either increase the amount of fruit or decrease the other two. My husband didn't care for it at all. Thank you for posting a healthy recipe, nonetheless!
I had some lovely Black Mission figs and couldn't wait to try this! I have never used agave nectar before and didn't realize quite how sweet it is. I made the recipe exactly as posted and would have to see that it was a tad too sweet for me. It is a lovely combination, though, so next time I will just use less agave nectar. Thanks for posting this! Made for Please Review My Recipe Tag game.
I love fresh figs so had to grab this recipe and saved till the minute I saw figs at the farmers market. Made for breakfast this morning (yes I know it says salad), and was such a nice treat we almost forgot it was Monday and we had to hurry off to work. Thanks for such a great use of fresh figs.
This is divine and has to be the sexiest salad I've ever eaten or seen! This would go well with a romantic dinner and a glass of champagne! For now, I found it very easy to grab the ingredients in the morning, take to work, and assemble for lunch. This will probably be a summer lunch favorite! Thanks, Sydney Mike! Made for Vegetarian Recipe Swap.
This was yummy! A great combination of ingredients! Thanks for sharing.
Yum! I enjoyed this even with my figs that were picked a bit early!!! Thanks Mike.