1/1 Photo of Fig and Horseradish Glazed Shrimp
Chef 1086570 pigpurple's Note:
I got this directly from Southern Living Magazine and it is truly easy and wonderful. It makes a great appetizer and is easy to double if you need more. Treat your guests and your Family with this Southern Living recipe.
My Private Note
Units: US | Metric
- 1Peel and Devein Shrimp.
- 2Melt butter with oil in a large skillet over medium high heat.Add shrimp and minced Garlic and saute 2 minutes.
- 3Increase heat to high and stir in preserves, horseradish and Mustard . Saute for 1-2 Minutes until shrimp have turned pink.
- 4Remove from heat and serve immediately. ENJOY.
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Nutritional Facts for Fig and Horseradish Glazed Shrimp
Serving Size: 1 (139 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 194.2
- Calories from Fat 119
- Total Fat 13.3 g
- Saturated Fat 6.0 g
- Cholesterol 165.9 mg
- Sodium 770.7 mg
- Total Carbohydrate 2.5 g
- Dietary Fiber 0.3 g
- Sugars 0.6 g
- Protein 15.8 g
The following items or measurements are not included: