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Well, these definitely aren't diet food!!! But they're well worth the guilt that settles in when all that's left are the crumbs... These little morsels are scrumptious, and we followed the recipe exactly with no changes to the dough. But fig jam is near impossible to find here, and if we did it would probably ruin our food budget. So we used a bit of quince jam on some, and some chiverre on the others (chiverre is a type of candied squash that's traditional here in Costa Rica around Easter). Either way, they were great! These would make a wonderful little canape, but warn your guests that they're quite fragile, or they'll end up with a crumbled mess if they're too rough with them. Mmmmm... buttery, flaky, blue cheesy, sweet. Can't get better than this! Made for Photo Tag Spring 2013. Thanks for posting, Laura!

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Jostlori March 31, 2013
Fig and Gorgonzola Savouries (Thumbprints)