Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fig and Gorgonzola Savouries (Thumbprints) Recipe
    Lost? Site Map

    Fig and Gorgonzola Savouries (Thumbprints)

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 31, 2013

      Well, these definitely aren't diet food!!! But they're well worth the guilt that settles in when all that's left are the crumbs... These little morsels are scrumptious, and we followed the recipe exactly with no changes to the dough. But fig jam is near impossible to find here, and if we did it would probably ruin our food budget. So we used a bit of quince jam on some, and some chiverre on the others (chiverre is a type of candied squash that's traditional here in Costa Rica around Easter). Either way, they were great! These would make a wonderful little canape, but warn your guests that they're quite fragile, or they'll end up with a crumbled mess if they're too rough with them. Mmmmm... buttery, flaky, blue cheesy, sweet. Can't get better than this! Made for Photo Tag Spring 2013. Thanks for posting, Laura!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Fig and Gorgonzola Savouries (Thumbprints)

    Serving Size: 1 (19 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 92.7
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.4 g
    Cholesterol 18.2 mg
    Sodium 133.2 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.1 g


    Over 475,000 Recipes Network of Sites