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    You are in: Home / Recipes / Fig and Ginger Scones Recipe
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    Fig and Ginger Scones

    Average Rating:

    1 Total Reviews

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    • on September 11, 2008

      While the final outcome of this recipe was delicious I did need to add 1/4 cup of Splenda to it and another 1/4 cup of liquid to get it moist enough to hold together for kneading. I absolutely love the fig and ginger combo and the crystallized ginger was wonderful. When I first saw this I thought that the figs and candied ginger would supply all of the sweetness needed but for myself I found that it needed a bit of extra help in that department. They were baked at 425 for 12 mins and were perfect. Golden, tender, moist and yummy.

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    Nutritional Facts for Fig and Ginger Scones

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 140.2
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 6.1 mg
    2%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.8 g
    23%
    Protein 3.3 g
    6%

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