Fig and Crispy Prosciutto Salad

READY IN: 15mins
Recipe by Maito

I created this salad to go with Crispy Crumbled Prosciutto. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

Top Review by BarbryT

Really yummy. The sweet and salty combination is just delicious. And the addition of basil to the spinach improves it greatly. (I tend to prefer lettuce salads to spinach, however "good for me" raw spinach is. :-))

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
  2. Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.

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