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    You are in: Home / Recipes / Fig and Crispy Prosciutto Salad Recipe
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    Fig and Crispy Prosciutto Salad

    Fig and Crispy Prosciutto Salad. Photo by Sue Lau

    1/2 Photos of Fig and Crispy Prosciutto Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    Maito's Note:

    I created this salad to go with Crispy Crumbled Prosciutto. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Place slices of prosciutto flat on parchment paper over a baking sheet. Bake about 13 minutes, or until fairly crisp. Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
    2. 2
      Assemble salad with the spinach and basil on the bottom. Top with figs and crispy prosciutto, and dress with balsamic vinegar and truffle oil, to taste.

    Ratings & Reviews:

    • on March 31, 2009

      55

      I made this for dinner tonight alongside of grilled chicken and it was wonderful. Unfortunately you cannot get a fresh fig within 30 miles of my home, so I tried it with dried fig...I enjoyed it but am wondering how different a fresh fig is...sad, but this southern Italian girl has never had one. Overall, this was a easy and great tasting salad..even with the dried fig. And I always have your crispy prosciutto in the refrigerator ready for a quick salad!

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    • on October 08, 2008

      55

      Figs & prosciutto are a wonderful combination - this salad is delicious! The prosciutto didn't seem to be getting completely crisp in the oven, but after cooling off it crumbled easily. I mixed some mesclun salad mix in with the spinach for a little variety. The simple dressing was all it needed. Thanks for the great recipe! ~Sue

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      Really yummy. The sweet and salty combination is just delicious. And the addition of basil to the spinach improves it greatly. (I tend to prefer lettuce salads to spinach, however "good for me" raw spinach is. :-))

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fig and Crispy Prosciutto Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 6
    32%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 72.2 mg
    3%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 16.6 g
    66%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    prosciutto

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