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    You are in: Home / Recipes / Fig and Chile-Glazed Pork Tenderloin Recipe
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    Fig and Chile-Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ElizabethKnicely's Note:

    Basmati rice and black beans go well with this spicy pork tenderloin dish. The fig-and-chile glaze also works well brushed over chicken thighs.

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    Ingredients:

    Serves: 8

    Yield:

    3 ounce ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill to medium-high heat.
    2. 2
      Combine preserves, vinegar, chile paste, soy sauce, and 1/4 teaspoon salt, stirring with a whisk.
    3. 3
      Sprinkle pork with 1/4 teaspoon salt and pepper. Place pork on a grill rack coated with cooking spray; grill 18 minutes or until thermometer registers 160° (slightly pink), turning occasionally and basting frequentlyt with fig mixture. Garnish with fresh chives, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Fig and Chile-Glazed Pork Tenderloin

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 36
    18%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 73.7 mg
    24%
    Sodium 241.1 mg
    10%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 9.7 g
    38%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    chili paste with garlic

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