Fig and Chicken Yakitori

Submitted by ratherbeswimmin

"Rachael Ray"

 

• Ready In: 46mins
• Ingredients: 5
• Yields: 20 pieces

ingredients

• 1 1⁄2 - 2 lbs chicken tenders, halved
• 1⁄2 cup teriyaki sauce
• 2 tablespoons toasted sesame seed oil
• 5 fresh figs, quartered
• 20 bamboo skewers

directions

1. Toss chicken pieces in teriyaki sauce; heat 1 tablespoon sesame oil in a skillet over med-high heat until the oil smokes.
2. Cook half the chicken at a time for 6-8 minutes, until chicken is cooked through, giving the pan frequent shakes.
3. Transfer chicken to plate; wipe out pan and return to heat; repeat with remaining oil and chicken.
4. When chicken is cool enough to handle, skewer 1 piece of chicken, followed by a quarter fig and a second piece of chicken; serve at room temperature.