Fig-And-Bourbon Fizz

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READY IN: 5mins
Recipe by momaphet

A southern delight posted for the Culinary Quest.

Ingredients Nutrition


  1. Muddle fig, mint leaves, and brown sugar cubes against sides of a cocktail shaker. (Fig needs to be fairly broken down.) Add bourbon and enough ice cubes to fill shaker (about 1 cup). Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
  2. Strain into a 10-oz. glass filled with ice cubes. Top with chilled ginger ale. Stir gently, and garnish, if desired. Serve immediately.

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