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    You are in: Home / Recipes / Fig and Black Olive Tapénade Recipe
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    Fig and Black Olive Tapénade

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 08, 2010

      This recipe is easy to follow and easy to make. I fell in love with the PC Fig and Black Olive Tapenade and when they discontinued the product I was looking to make my own. This recipe is very similar to that product except for the rosemary. I put in a 1/2 tsp but in my opinion it completely ruined the end result. The flavour of the rosemany completely overwhelms the delicate balance of fig and black olive. So next time I will omit that ingredient!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      Real winner recipe, deliciously unique! I did use balsamic vinegar instead of lemon juice and added salf and black pepper. Wow, a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2007

      I loved this. I used sundried kalamata olives. I only had white figs, which may have changed the taste a bit as I had to add about 1 tsp buckwheat honey to balance the sweet/salt. I omitted the capers because I didn't have any But I seriously love this spread. I think I just want to tinker with the seasonings a bit more.

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    • on November 30, 2004

      Excellent tapenade! My mother-in-law especially loved the combination of sweet and salty, and she has good taste! Excellent texture and I just love the surprising element of the figs. Thanks!

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    • on August 10, 2003

      I really liked this- the figs add a whole new dimension due to the texture of the seeds. It has received rave reviews from everyone who has tried it. I have made this with a a small handful of sundried tomatoes added as well. This is a definite keeper.

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    Nutritional Facts for Fig and Black Olive Tapénade

    Serving Size: 1 (543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1313.4
     
    Calories from Fat 1111
    84%
    Total Fat 123.4 g
    189%
    Saturated Fat 16.9 g
    84%
    Cholesterol 0.0 mg
    0%
    Sodium 1425.5 mg
    59%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 12.3 g
    49%
    Sugars 36.5 g
    146%
    Protein 4.3 g
    8%

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