Fig and Apricot Chicken

READY IN: 40mins
Recipe by Charishma_Ramchanda


Top Review by mariana057

Quick, easy and delicious! I used apple juice instead of pineapple juice and added some cornstarch to make the sauce thicker and added garlic, because I like the extra zing it adds to chicken. Next time I will add some frozen stir fry veggies to make it a one dish meal. Thanx for sharing!

Ingredients Nutrition


  1. Heat oil in a wok.
  2. Add chicken and brown it.
  3. Add figs, apricots, pineapple nectar, stock, carrot and soup mix.
  4. Mix well and cook on medium-high heat for 12 minutes.
  5. Stir once after 6 minutes.
  6. Add salt and pepper to this dish.
  7. Garnish with parsley and serve.
  8. Enjoy!

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