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    You are in: Home / Recipes / Fig and Apple Oatmeal Crisp Recipe
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    Fig and Apple Oatmeal Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    30 mins

    55 mins

    ratherbeswimmin''s Note:

    Serve warm with a scoop of ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°; lightly butter a shallow 13x9 inch baking dish or a deep pie plate; set aside.
    2. 2
      Spread the almonds in an ungreased baking pan; bake until lightly toasted, 8-10 minutes; let cool.
    3. 3
      Combine ¼ cup brown sugar and 2 tablespoons flour in a big bowl; add in the apples, figs, and crystallized ginger; toss to combine.
    4. 4
      Spread the mixture in the prepared baking dish.
    5. 5
      Combine the oats, remaining ½ cup brown sugar, the remaining 1/3 cup flour, ground ginger, and salt in a big bowl; stir to combine.
    6. 6
      Add in the butter; work it into the mixture using a pastry blender until the mixture is crumbly; sprinkle the oatmeal mixture evenly over the apple mixture.
    7. 7
      Bake 45-55 minutes until the crumbs are well browned and the apples are tender.
    8. 8
      Serve lukewarm or at room temperature, with a scoop of ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Fig and Apple Oatmeal Crisp

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 128
    33%
    Total Fat 14.2 g
    21%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 158.9 mg
    6%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 7.0 g
    28%
    Sugars 42.9 g
    171%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    crystallized ginger

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