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    You are in: Home / Recipes / Fig Anchoiade Recipe
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    Fig Anchoiade

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AmandaInOz's Note:

    From Austin de Croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the figs in hot water for about 15 minutes, then drain.
    2. 2
      Put everything, except the oil and orange flower water, into a food processor.
    3. 3
      Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
    4. 4
      Cover and chill until ready to serve. Best to make at least a day ahead.
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    Nutritional Facts for Fig Anchoiade

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.0
     
    Calories from Fat 228
    86%
    Total Fat 25.4 g
    39%
    Saturated Fat 3.6 g
    18%
    Cholesterol 14.1 mg
    4%
    Sodium 613.1 mg
    25%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.9 g
    11%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    orange flower water

    Detailed Nutrition Values About Nutrition Info

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