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    You are in: Home / Recipes / Fig Anchoiade Recipe
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    Fig Anchoiade

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    AmandaInOz's Note:

    From Austin de Croze. The longer this refrigerates, the better the flavour. This can be covered and kept in the fridge for about 5 days. Serve with crusty bread or crudite.

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    Units: US | Metric


    1. 1
      Soak the figs in hot water for about 15 minutes, then drain.
    2. 2
      Put everything, except the oil and orange flower water, into a food processor.
    3. 3
      Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
    4. 4
      Cover and chill until ready to serve. Best to make at least a day ahead.

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    Ratings & Reviews:

    • on September 05, 2010


      It DEFINATELY has the WOW factor too!
      Made it two days before, next time will make it 5!
      The is enjoyingly demolished, on such unique recipes my friends THRIVE!
      Some could not believe they were eating the ingredients (ie anchovy) when they did ask me,
      WOW! WOW! WOW!!! NOTHING left on the plate did we all see!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2008


      I like this! very interesting salty/sweet/sour/bitter all at once. I made one fig's worth to try it out and will definitely make it again. Great on a mixed platter of crostini. Thanks, Amanda!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fig Anchoiade

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.0
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 3.6 g
    Cholesterol 14.1 mg
    Sodium 613.1 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.9 g
    Sugars 2.9 g
    Protein 5.2 g

    The following items or measurements are not included:

    orange flower water

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