Fifth Avenue Grill Blue Cheese Coleslaw

Total Time
1hr
Prep 1 hr
Cook 0 mins

This recipe was posted on 4-26-07 by the Sun-Sentinel. This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and I hear that it is the best. They recommend shredding your own vegetables for the best and freshest results. The addition of a good crumbled blue cheese and the use of Marzetti Original Slaw Dressing help to make this "the best" according to the Sun-Sentinel.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
  2. Refrigerate at least 2 hours before serving to allow the ingredients to meld.
  3. Toss again before serving and serve well chilled.

Reviews

(1)
Most Helpful

Very simple but tasty!

mjswn July 05, 2007

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