Fifth Avenue Grill Blue Cheese Coleslaw

Recipe by reniwick

This recipe was posted on 4-26-07 by the Sun-Sentinel. This recipe is made at the Fifth Avenue Grill, 4650 N. Federal Highway, Lighthouse Point, FL and I hear that it is the best. They recommend shredding your own vegetables for the best and freshest results. The addition of a good crumbled blue cheese and the use of Marzetti Original Slaw Dressing help to make this "the best" according to the Sun-Sentinel.

Top Review by mjswn

Very simple but tasty!

Ingredients Nutrition


  1. In a large mixing bowl, toss all the ingredients gently but thoroughly together until well coated with the dressing.
  2. Refrigerate at least 2 hours before serving to allow the ingredients to meld.
  3. Toss again before serving and serve well chilled.

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