Total Time
5mins
Prep 5 mins
Cook 0 mins

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate."

Directions

  1. Pour the creme de cacao into a liqueur glass.
  2. Float the apricot brandy over a barspoon on top.
  3. Finally, float the cream over the drink.

Reviews

(2)
Most Helpful

I made this using just plain old brandy, I did not have any apricot brandy, it was still wonderful, I am going to make this again using the apricot, I think that would bring this to another level, thanks for sharing Engrossed...Kitten

Kittencal@recipezazz November 01, 2007

The taste of the apricot brandy with creme de cacao and cream is so good. Next time I'll stir the alcool. Cause the first sips, I got all the cream lol I used half-and-half cream for lowest fat. And I used less cream than needed. Made for the BEverage tag. Thanks Engrossed :)

Boomette September 29, 2007

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