Fifth Avenue

READY IN: 5mins
Recipe by Engrossed

From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A 1930's favorite with those who enjoy the taste of apricot and the smoothness of creamy chocolate."

Top Review by Kittencalrecipezazz

I made this using just plain old brandy, I did not have any apricot brandy, it was still wonderful, I am going to make this again using the apricot, I think that would bring this to another level, thanks for sharing Engrossed...Kitten


  1. Pour the creme de cacao into a liqueur glass.
  2. Float the apricot brandy over a barspoon on top.
  3. Finally, float the cream over the drink.

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