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    You are in: Home / Recipes / Fifield's Blackberry Cobbler Recipe
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    Fifield's Blackberry Cobbler

    Average Rating:

     3 Total Reviews

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    • on January 01, 2010

      I tried using 8 cups (4 pts) blackberries and Splenda in a 9 X 9 baking dish. It was sweet enough and had a nice flavor but was very runny. Stick with the recommended ramekins and brown sugar.

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    • on October 07, 2009

      I unearthed both berries and plums from the freezer and combined them to make this. I did not do individual servings due to lack of time and had to use allspice as I was horrified to find I was out of cinnamon. This all worked wonderfully well though with leftovers for breakfast .

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    • on September 10, 2009

      Have been on the lookout for nice, fresh blackberries since tagging this recipe & finally found just what I wanted! Even had the Grand Marnier ready & waiting! Your recipes makes for A REALLY GREAT TASTING DESSERT & although I usually like making this kind of thing all in one dish, I will say that the individual servings make for great presentation! Definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

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    Nutritional Facts for Fifield's Blackberry Cobbler

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.6
     
    Calories from Fat 235
    33%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.3 g
    76%
    Cholesterol 63.5 mg
    21%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 115.3 g
    38%
    Dietary Fiber 16.8 g
    67%
    Sugars 79.5 g
    318%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    Grand Marnier

    Detailed Nutrition Values About Nutrition Info

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