Fifield's Blackberry Cobbler

READY IN: 50mins
Recipe by alligirl

Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5.

Top Review by Sydney Mike

Have been on the lookout for nice, fresh blackberries since tagging this recipe & finally found just what I wanted! Even had the Grand Marnier ready & waiting! Your recipes makes for A REALLY GREAT TASTING DESSERT & although I usually like making this kind of thing all in one dish, I will say that the individual servings make for great presentation! Definitely a keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Preheat the oven to 350ºF.
  2. In a large mixing bowl, combine the blackberries, Grand Marnier, granulated sugar, and 2 tablespoons of the flour. Toss to mix and let sit for 15 minutes.
  3. Grease four 8-ounce ramekins with 1 teaspoon of the butter.
  4. Divide the berry mixture equally among the ramekins.
  5. In a small mixing bowl, cream the remaining stick of butter with the brown sugar until smooth.
  6. Add the cinnamon, the remaining 1/2 cup flour, and the oats. Mix well.
  7. Spread the oat mixture evenly over the berries.
  8. Put the ramekins on a baking sheet and bake until lightly golden, about 30 minutes. Remove from the oven and let cool slightly.
  9. Top each cobbler with a scoop of ice cream, if you wish, to serve.

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