Fiesta Yellow Squash

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photo by ChefLee photo by ChefLee
photo by ChefLee
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Melt butter in skillet; add onion and green pepper.
  • Cook until tender.
  • Add squash and seasonings.
  • Mix well.
  • Cook, covered, over moderately low heat for 10 to 15 minutes until crisp-tender.

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Reviews

  1. Love the spice combination in this recipe. I used spinach in place of the green pepper, both olive oil & Smart Balance, used lemon pepper spice, and added sliced potatoes in with the squash. I'll definitely make this again!
     
  2. Simple and delicious! I used margarine and we loved it.
     
  3. My husband really liked this. I used a banana pepper and cooked everything in olive oil. Next time I will try it with butter and I think it will be even better.
     
  4. This is super!! I love the subtle thyme and lemon. The recipe is just right. The green pepper gives it a tiny tiny sweetness with the salt and spices. Perfect balance!!! Thank you for this recipe. Made for the Taste of Yellow Livestrong Event, May 2008.
     
  5. This recipe turned out really well. I was hesitant adding the green pepper, but it really improved the flavor of the dish. I have made this several times, and we really love it.
     
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Tweaks

  1. Love the spice combination in this recipe. I used spinach in place of the green pepper, both olive oil & Smart Balance, used lemon pepper spice, and added sliced potatoes in with the squash. I'll definitely make this again!
     
  2. I loved it. I added 1 cup mustard greens instead of the green pepper. I also added 1/4 tsp. garlic powder. Delicious. I will do this recipe frequently.
     

RECIPE SUBMITTED BY

I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!" Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
 
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