Fiesta Tamale Pie

READY IN: 7hrs
Recipe by Thomas Danler

Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

Top Review by TiaGem

I happen to have the same book and this is one of my favorite recipes from it! How much easier could it be?rn

Ingredients Nutrition

Directions

  1. In large bowl, mix cornmeal and broth.
  2. Let stand 5 minutes.
  3. Stir in beef, chili powder, cumin, salsa, corn and olives.
  4. Pour into a 3 1/2 quart slow cooker.
  5. Cover and cook on LOW 5-7 hours or until set.
  6. Sprinkle cheese over top.
  7. Cover and cook another 5 minutes or until cheese melts.

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