Total Time
7hrs
Prep 0 mins
Cook 7 hrs

Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

Ingredients Nutrition

Directions

  1. In large bowl, mix cornmeal and broth.
  2. Let stand 5 minutes.
  3. Stir in beef, chili powder, cumin, salsa, corn and olives.
  4. Pour into a 3 1/2 quart slow cooker.
  5. Cover and cook on LOW 5-7 hours or until set.
  6. Sprinkle cheese over top.
  7. Cover and cook another 5 minutes or until cheese melts.
Most Helpful

5 5

I happen to have the same book and this is one of my favorite recipes from it! How much easier could it be?rn

5 5

My DH loved this. A tasty tamale pie with no fuss. I browned and seasoned the ground beef with salt and pepper before adding it to the slow cooker.