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    You are in: Home / Recipes / Fiesta Tamale Pie Recipe
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    Fiesta Tamale Pie

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs

    0 mins

    7 hrs

    Thomas Danler's Note:

    Recipe from Healthy Crockery Cookery by Mable Hoffman and sent to you by Betty Copeland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, mix cornmeal and broth.
    2. 2
      Let stand 5 minutes.
    3. 3
      Stir in beef, chili powder, cumin, salsa, corn and olives.
    4. 4
      Pour into a 3 1/2 quart slow cooker.
    5. 5
      Cover and cook on LOW 5-7 hours or until set.
    6. 6
      Sprinkle cheese over top.
    7. 7
      Cover and cook another 5 minutes or until cheese melts.

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    Ratings & Reviews:

    • on October 10, 2002

      55

      I happen to have the same book and this is one of my favorite recipes from it! How much easier could it be?rn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      My DH loved this. A tasty tamale pie with no fuss. I browned and seasoned the ground beef with salt and pepper before adding it to the slow cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Tamale Pie

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.6
     
    Calories from Fat 70
    31%
    Total Fat 7.8 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 38.4 mg
    12%
    Sodium 727.4 mg
    30%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.2 g
    13%
    Protein 16.7 g
    33%

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