Total Time
30mins
Prep 10 mins
Cook 20 mins

The perfect combination of Mexican-style corn, taco seasoning and corn meal creates this wonderful, aromatic meal. You can either serve alone, or just add a salad.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F
  2. BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
  3. COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
  4. BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Reviews

(1)
Most Helpful

This is a nice change to the normal tamale pie recipes. The only problem I had was that my taco seasoning didn't call for water so I suspect that's why it wouldn't thicken up - just stayed watery. I had even put only half the water the recipe called for. I'd suggest using your own judgement on how much water your taco seasoning requires.

Mysterygirl November 29, 2005

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