Total Time
Prep 10 mins
Cook 15 mins

Who doesn't like taco salad? It's always good.

Ingredients Nutrition


  1. In medium skillet over medium-high heat, cook beef and chili powder until beef is browned, stirring to separate meat. Pour off fat.
  2. Add soup. Reduce heat to low and heat through.
  3. Arrange salad greens and chips on platter. Spoon meat mixtures over salad greens. Top with tomatoes, onions, cheese and olives.
  4. Serve with sour cream.

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