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    You are in: Home / Recipes / Fiesta Taco Potato Cake Bruschetta Recipe
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    Fiesta Taco Potato Cake Bruschetta

    Fiesta Taco Potato Cake Bruschetta. Photo by patcook1

    1/1 Photo of Fiesta Taco Potato Cake Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    patcook1's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This recipe is a festive take on Mexican bruschetta using potatoes as the base with a lively colorful corn/black bean topping.

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    Serves: 4-6


    potato ...

    Units: US | Metric


    1. 1
      In a medium bowl, combine corn, black beans, red bell peppers, green onions and tomato. In a small bowl, place cumin, sugar, 1/4 t. Kosher salt, and 1/8 t. black pepper. Whisk in vinegar and 1/2 t. canola oil; stir mixture into vegetables; set aside.
    2. 2
      In a large bowl, mix together hash brown potatoes, garlic, 2 T. cilantro, yellow onion, taco seasoning, remaining 1 t. Kosher salt and 1/4 t. black pepper. Mix in eggs and flour. In a large non-stick saute pan or skillet, heat canola oil and butter over medium-high heat, using 1 tablespoon of each at a time. Spoon 6 mounds of potato mixture, using 2 generous tablespoons for each into heated oil mixture. Fry several minutes until golden brown and crisp on underside; flip over and fry until golden and crisp.
    3. 3
      Drain on paper toweling. Repeat with remaining oil and butter and potato mixture, making 6 more mounds; drain on toweling.
    4. 4
      Spoon corn/bean mixture evenly over each potato cake. Divide crumbled goat cheese evenly over cakes and sprinkle with remaining 1 T. chopped cilantro. Place potato cake bruschettas onto a serving platter.

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    Ratings & Reviews:

    • on March 07, 2012


      This Recipe is Diffidently a FIVE STAR*****

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012


      Simple and Festive!!! I love this and want to try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Fiesta Taco Potato Cake Bruschetta

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.4
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 6.5 g
    Cholesterol 113.8 mg
    Sodium 966.5 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 4.1 g
    Sugars 2.0 g
    Protein 9.0 g

    The following items or measurements are not included:

    white wine vinegar

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