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    You are in: Home / Recipes / Fiesta Taco Lasagna Recipe
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    Fiesta Taco Lasagna

    Fiesta Taco Lasagna. Photo by Redsie

    1/2 Photos of Fiesta Taco Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Juenessa's Note:

    This recipe is easy to assemble and bake and tastes good too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet.
    2. 2
      Stir in taco seasoning, corn, and 1/2 cup water.
    3. 3
      Cook, uncovered, stirring occasionally, 5 minutes or until thickened.
    4. 4
      Add cream cheese, stirring until melted.
    5. 5
      Remove from heat, and stir in 1 1/2 cups Cheddar-Monterey Jack cheese.
    6. 6
      Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.
    7. 7
      Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa.
    8. 8
      Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa.
    9. 9
      Top with remaining 3 noodles and 2 cups salsa, covering noodles completely.
    10. 10
      Sprinkle evenly with remaining 1 1/2 cups Cheddar-Monterey Jack cheese.
    11. 11
      Bake, covered, at 375° for 30 minutes.
    12. 12
      Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.
    13. 13
      Let stand 5 minutes.
    14. 14
      Serve with desired toppings.

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    Ratings & Reviews:

    • on August 31, 2009

      35

    • on July 04, 2009

      55

      This was excellent. I did make several changes b/c I didn't have everything. I just a low sodium can of corn. (I don't like green/red/yellow peppers) I didn't have any salsa, so I used a can of tomatoes with green chilies. I didn't have chive and onion cream cheese, so I used palin cream cheese and added extra onion to the ground beef. I didn't add the shredded cheese to the mixture, but sprinkled it on top of the layers. My husband prefered the noodles to soft flour tortillas. I will definately make this again. In fact, I think I will go have some left overs now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      Can't be easier than this!! Never had a lasagna with salsa and corn - and we loved it (even my dbf who is not crazy about corn!). I added a bit of tomato sauce to the salsa (as I didn't have enough salsa). Used low-fat cheddar cheese. Thanks Juenessa - this is a keeper!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Taco Lasagna

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.3
     
    Calories from Fat 259
    60%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.6 g
    83%
    Cholesterol 105.7 mg
    35%
    Sodium 1358.1 mg
    56%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.7 g
    18%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    no-boil lasagna noodles

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