Fiesta Taco Casserole

"Ready, Set, Cook! Special Edition Contest Entry: My family and I have always enjoyed Mexican food,especially tacos.and taco salads. This is a new twist on an old family favorite. I came up with this recipe for the contest using some of my favorite ingredients from the list provided."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
35mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Brown ground beef in large skillet on medium heat, drain,then add taco seasoning,2/3 cup water,and 1/4 cup chopped cilantro, reduce heat and simmer for 3 minutes.
  • While ground beef is cooking, sprinkle hash browns into a casserole dish and spread 1/2 cup sour cream over hash browns. Then sprinkle 1/2 cup shredded cheese over the sour cream.
  • Cover with the ground beef mixture,then add the black beans and corn. Bake at 400 degrees,in preheated oven,for 15 minutes or until heated through.
  • Sprinkle with remaining 1/2 cup cheese and serve.

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Reviews

  1. This was a nice, different thing to do with hashbrowns. I added onions when browning the meat. I used a little extra sour cream, but the end result was still a little too dry, in my opinion; even with the water. Next time I think I'd assemble this a little differently and/or add or subtract some things. Thanx for posting!
     
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