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    You are in: Home / Recipes / Fiesta Taco Casserole Recipe
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    Fiesta Taco Casserole

    Fiesta Taco Casserole. Photo by Shelby Jo

    1/2 Photos of Fiesta Taco Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    smellyvegetarian's Note:

    This is from my beloved Betty Crocker cookbook, and it is such a favorite that I want to share it with everybody! It's also a GREAT use for those tortilla chip bits at the bottom of the bag! I've "healthed it up" a bit, but you would never guess from the flavor and the servings are huge! The cookbook says this is 345 cals per serving, 13 g fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350.
    2. 2
      Cook turkey over medium heat 8-10 minutes, until no longer pink. Drain if necessary. Stir in beans and salsa and heat to boiling.
    3. 3
      Place tortilla chips in the bottom of an ungreased 8x8 casserole. Top with turkey/bean mixture. Spread with sour cream, then top with onions, tomatoes, and cheese.
    4. 4
      Bake uncovered 25 minutes or until hot and bubbly.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on November 19, 2009

      55

      Loved this, my DH did as well. I had to leave out tomatoes, didn't have them on hand. I just used what salsa I had left in the refrig to make up the difference. And I, too, added corn. It was too warm in the kitchen today to light the oven. Trust me it still tastes great on top of the stove. Thanks for a Tex-tasty recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009

      45

      This was a really good quick dinner. I added corn like another reviewer, and DH threw in some taco seasoning to the meat while cooking it. I also used baked tortilla chips and doubled the tomato. I had to use a larger pan, as it would not all fit in my 8x8. I like how the sour cream kind of melts into it when it cooks and makes it creamy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      Simply delicious! I did not have a fresh tomato so used a can of diced drained tomatoes and plain non fat yogurt. Otherwise made as posted with mild salsa. My old standby is Betty Crocker! Made for the Went to Market Game. Thank you smellyvegetarian for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Fiesta Taco Casserole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.9
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.0 g
    15%
    Cholesterol 81.1 mg
    27%
    Sodium 789.0 mg
    32%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.9 g
    23%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    reduced-fat cheddar cheese

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