Fiesta Style Sloppy Joes
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
5
ingredients
-
Ingredients
- 1 (10 7/8 ounce) packet pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
- 1 lb ground beef
- 1 small onion, chopped
- 1 (11 ounce) can green giant mexicorn whole kernel corn
- red pepper
- green pepper
- 1 (10 3/4 ounce) can condensed tomato soup
- 1⁄4 cup water
- 1 1⁄4 teaspoons chili powder
- 1⁄8 - 1⁄4 teaspoon hot pepper sauce
directions
- Heat oven to 375 degrees F.
- Bake biscuits as directed on can.
- Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
- To serve, split warm biscuits; place 2 halves on each plate.
- Spoon hot beef mixture over biscuit halves.
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RECIPE SUBMITTED BY
Tina Klein
United States
I am a stay at home mom of 3 girls ages 16,14, and 12...My 16 year old has acted like she was 30 since she was 2, and strongwilled as well...so life is never dull around here.
I love surfing the web and taking care of my children. If I had a month off I would take my kids to as many vacation spots as I could and enjoy our time together.
Since my children are younger, I could use kid friendly recipes and delicious casserole dishes that I can make for me when I have to cater to their favorite foods.
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