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    You are in: Home / Recipes / Fiesta Style Sloppy Joes Recipe
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    Fiesta Style Sloppy Joes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    • 1 (10 7/8 ounce) packet pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
    • 1 lb ground beef
    • 1 small onion, chopped
    • 1 (11 ounce) can green giant mexicorn whole kernel corn
    • red pepper
    • green pepper
    • 1 (10 3/4 ounce) can condensed tomato soup
    • 1/4 cup water
    • 1 1/4 teaspoons chili powder
    • 1/8-1/4 teaspoon hot pepper sauce

    Directions:

    1. 1
      Heat oven to 375 degrees F.
    2. 2
      Bake biscuits as directed on can.
    3. 3
      Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat; cover and simmer 10 minutes or until thoroughly heated.
    7. 7
      To serve, split warm biscuits; place 2 halves on each plate.
    8. 8
      Spoon hot beef mixture over biscuit halves.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Style Sloppy Joes

    Serving Size: 1 (303 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 457.2
     
    Calories from Fat 162
    35%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 61.6 mg
    20%
    Sodium 821.6 mg
    34%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.5 g
    22%
    Protein 23.7 g
    47%

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