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    You are in: Home / Recipes / Fiesta Spoon Bread Recipe
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    Fiesta Spoon Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Manami's Note:

    This recipe is from "Every Day with Rachel Ray" September 2007 edition. I like Spoon Bread but my favorite is Spoon Bread a La Scharf Family. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Preheat the oven to 400°F
    2. 2
      Grease a 2-quart or 8-inch square baking dish and set aside.
    3. 3
      In a medium bowl, stir together the corn, roasted red pepper, scallions, eggs, butter, half-and-half, salt,crushed red pepper flakes, and sugar.
    4. 4
      Working over a large bowl, sift together the cornmeal and baking soda, then stir in the cheese.
    5. 5
      Stir the vegetable mixture into the dry ingredients until just combined; do not overmix.
    6. 6
      Pour the batter into the prepared baking dish and bake for 15 minutes.
    7. 7
      Lower the oven temperature to 350°F and bake until set, about 20 minutes.
    8. 8
      Serve hot.
    9. 9
      Garnish with sour cream, shredded sharp cheddar cheese & even guacamole.

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    Ratings & Reviews:

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    Nutritional Facts for Fiesta Spoon Bread

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 707.2
     
    Calories from Fat 444
    62%
    Total Fat 49.3 g
    75%
    Saturated Fat 29.7 g
    148%
    Cholesterol 237.4 mg
    79%
    Sodium 1477.4 mg
    61%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.3 g
    21%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    roasted red peppers

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