Fiesta Slaw With Chili Tortilla Strips

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Total Time
20mins
Prep 20 mins
Cook 0 mins

What a delicious "Slaw" with tortilla chip strips for just a little extra flavor, so good, I know you will enjoy it - The tortilla strips give it that extra crunch - Yummy!!! NOTE: You will need about one-third of a green cabbage to make 5 cups shredded. Add leftovers to soups, stir-frys, or mixed green salads.

Ingredients Nutrition

Directions

  1. METHOD FOR DRESSING:.
  2. In a small bowl, or measuring cup, whisk together mayonnaise vinegar, lime juice, cumin and salt.
  3. METHOD FOR TORTILLA STRIPS:.
  4. Lightly brush one side of tortilla with water; sprinkle with chili powder to taste. Cut into thin strips and place on paper towel-lined microwaveable plate. Microwave on high for 1 minute and 30 seconds, or until crisp.
  5. METHOD FOR SLAW:.
  6. In a large bowl, combine cabbage, corn, tomato, carrot, onion, radishes, and cilantro; toss with dressing.
  7. Line serving platter with lettuce leaves. Top with slaw: garnish with tortilla strips.