Fiesta Shrimp and Avocado Salsa

"Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking."
 
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Ready In:
10mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients except for avocados.
  • Blend well to incorporate flavors.
  • Finally mix in avocados.
  • Chill till serving.
  • We serve with flour tortillas cut into triangles and deep fried till lightly browned.

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Reviews

  1. So good! I made this tonight as a side dish with fish tacos and we loved it. Definitely a keeper recipe.
     
  2. I made a half batch of this terrific salsa for my husband and myself for lunch. We loved it! I only used about half the pepper (wimpy husband) and I served it with regular corn tortilla chips. I'm going to add more cilantro next time...we love that stuff! Thanks for posting this Bev, it's a keeper :)
     
  3. this looks awesome...i too have a 21 mo old and am "homebound" so i cannot wait to try this!!!
     
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