Fiesta Shrimp and Avocado Salsa
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 large ripe avocados, diced
- 3 roma tomatoes, diced
- 1 lb baby shrimp
- 4 -5 spring onions, chopped
- 2 large minced garlic cloves
- 1⁄4 - 1⁄3 cup chili sauce
- 1 serrano pepper (only use what you need)
- 1 lime
- 1⁄4 cup chopped cilantro
- salt and pepper, to taste
directions
- Mix all ingredients except for avocados.
- Blend well to incorporate flavors.
- Finally mix in avocados.
- Chill till serving.
- We serve with flour tortillas cut into triangles and deep fried till lightly browned.
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Reviews
-
I made a half batch of this terrific salsa for my husband and myself for lunch. We loved it! I only used about half the pepper (wimpy husband) and I served it with regular corn tortilla chips. I'm going to add more cilantro next time...we love that stuff! Thanks for posting this Bev, it's a keeper :)