Fiesta Shrimp and Avocado Salsa

Total Time
10mins
Prep 10 mins
Cook 0 mins

Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

Ingredients Nutrition

Directions

  1. Mix all ingredients except for avocados.
  2. Blend well to incorporate flavors.
  3. Finally mix in avocados.
  4. Chill till serving.
  5. We serve with flour tortillas cut into triangles and deep fried till lightly browned.
Most Helpful

So good! I made this tonight as a side dish with fish tacos and we loved it. Definitely a keeper recipe.

Alisa Lea May 05, 2013

I made a half batch of this terrific salsa for my husband and myself for lunch. We loved it! I only used about half the pepper (wimpy husband) and I served it with regular corn tortilla chips. I'm going to add more cilantro next time...we love that stuff! Thanks for posting this Bev, it's a keeper :)

Hey Jude August 28, 2006

this looks awesome...i too have a 21 mo old and am "homebound" so i cannot wait to try this!!!

jennifer in new jersey June 07, 2005