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    You are in: Home / Recipes / Fiesta Shrimp and Avocado Salsa Recipe
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    Fiesta Shrimp and Avocado Salsa

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    startnover's Note:

    Love this!!! Another of my attempts to make a restaurant dish. We have a 21 month old and we make it a point now not to be seen in public! Just use the serrano pepper seeds to adjust the heat to your liking.

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    Units: US | Metric


    1. 1
      Mix all ingredients except for avocados.
    2. 2
      Blend well to incorporate flavors.
    3. 3
      Finally mix in avocados.
    4. 4
      Chill till serving.
    5. 5
      We serve with flour tortillas cut into triangles and deep fried till lightly browned.

    Ratings & Reviews:

    • on May 05, 2013


      So good! I made this tonight as a side dish with fish tacos and we loved it. Definitely a keeper recipe.

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    • on August 28, 2006


      I made a half batch of this terrific salsa for my husband and myself for lunch. We loved it! I only used about half the pepper (wimpy husband) and I served it with regular corn tortilla chips. I'm going to add more cilantro next time...we love that stuff! Thanks for posting this Bev, it's a keeper :)

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    • on June 07, 2005

      this looks awesome...i too have a 21 mo old and am "homebound" so i cannot wait to try this!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Shrimp and Avocado Salsa

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.9 g
    Cholesterol 148.0 mg
    Sodium 248.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 9.3 g
    Sugars 2.2 g
    Protein 19.2 g

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