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    You are in: Home / Recipes / Fiesta Salad Recipe
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    Fiesta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    This is an attractive and zesty all in one dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan, heat olive oil, add garlic and cook till fragrant, add beef, and cook until no longer pink.
    2. 2
      Add the taco seasoning and cook to package directions, set aside.
    3. 3
      Dice onions, seed jalapenos and slice them thinly.
    4. 4
      In a large plate layer in this order: corn chips, lettuce, meat seasoned with taco seasoning, onions, cheese, kidney beans and jalapenos. When ready to eat serve with Catalina dressing and garnish with sour cream, salsa and torn cilantro leaves.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1067.5
     
    Calories from Fat 655
    61%
    Total Fat 72.8 g
    112%
    Saturated Fat 17.7 g
    88%
    Cholesterol 88.9 mg
    29%
    Sodium 1722.6 mg
    71%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 10.6 g
    42%
    Sugars 15.8 g
    63%
    Protein 35.8 g
    71%

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