Total Time
Prep 45 mins
Cook 0 mins

I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!

Ingredients Nutrition


  1. Mix all together in a large bowl.
  2. Let set at room temp for a few hours for flavors to blend.
Most Helpful

5 5

I made this for my grandson's birthday party last weekend and it was so good. Used the mexican corn, 1 cup of chopped water chestnuts, mild salsa, fresh lime juice, and omitted the cilantro. Had to taste this with a few tortilla chips and it was addicting. :) Loved the crunch and fresh flavors. It does make quite a bit so if serving for a smaller or pot luck type gathering might want to halve the recipe. Made and reveiwed for Kitten's Recipe Tag Game.

5 5

This is delicious!I had been wanting some Jicama, love it, and the rest of the ingredients I had in my pantry except for the tomatoes. This goes with anything, or as is.It's very yummy! Thanks Sue for a winner! Made for KK's Green" forum event.

5 5

Delicious salad! I only used about 1/2 cup water chestnuts and omitted the cilantro, the addition of the salsa really adds so much flavor, thank you for sharing Sue, this was made for KK's Green event