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    You are in: Home / Recipes / Fiesta Salad Recipe
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    Fiesta Salad

    Fiesta Salad. Photo by WiGal

    1/3 Photos of Fiesta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    CoffeeB's Note:

    I had this at a graduation party that had a Spanish theme. It was fabulous served with chips. It's like a salsa but without all the fuss of canning. Enjoy!!

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    Units: US | Metric


    1. 1
      Mix all together in a large bowl.
    2. 2
      Let set at room temp for a few hours for flavors to blend.

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    Ratings & Reviews:

    • on May 25, 2010


      I made this for my grandson's birthday party last weekend and it was so good. Used the mexican corn, 1 cup of chopped water chestnuts, mild salsa, fresh lime juice, and omitted the cilantro. Had to taste this with a few tortilla chips and it was addicting. :) Loved the crunch and fresh flavors. It does make quite a bit so if serving for a smaller or pot luck type gathering might want to halve the recipe. Made and reveiwed for Kitten's Recipe Tag Game.

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    • on March 23, 2010


      This is delicious!I had been wanting some Jicama, love it, and the rest of the ingredients I had in my pantry except for the tomatoes. This goes with anything, or as is.It's very yummy! Thanks Sue for a winner! Made for KK's Green" forum event.

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    • on March 11, 2010


      Delicious salad! I only used about 1/2 cup water chestnuts and omitted the cilantro, the addition of the salsa really adds so much flavor, thank you for sharing Sue, this was made for KK's Green event

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    Read All Reviews (11)


    Nutritional Facts for Fiesta Salad

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.2
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 320.3 mg
    Total Carbohydrate 20.9 g
    Dietary Fiber 6.3 g
    Sugars 4.3 g
    Protein 4.0 g

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