Fiesta Roll Ups

READY IN: 30mins
Recipe by Julie B's Hive

They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

Top Review by Samantha in Ut

These were very good but you are right they need refrigeration. I made these in the morning after breakfast and were ready for lunch. I loved the fact I could just pull something out that was already made. I will try other additions next time. I like forgiving recipes that I can change. My son loved these and we had fun making them together. I am planning on bringing them to our next play date. Made for ZWT 5.

Ingredients Nutrition

Directions

  1. In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
  2. Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
  3. Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
  4. Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

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