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    You are in: Home / Recipes / Fiesta Roll Ups Recipe
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    Fiesta Roll Ups

    Fiesta Roll Ups. Photo by Samantha in Ut

    1/2 Photos of Fiesta Roll Ups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie B's Hive's Note:

    They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
    2. 2
      Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
    3. 3
      Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
    4. 4
      Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

    Ratings & Reviews:

    • on May 17, 2009

      55

      These were very good but you are right they need refrigeration. I made these in the morning after breakfast and were ready for lunch. I loved the fact I could just pull something out that was already made. I will try other additions next time. I like forgiving recipes that I can change. My son loved these and we had fun making them together. I am planning on bringing them to our next play date. Made for ZWT 5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014

      35

      I took a platter to a Mexican Fiesta themed b-day party and they were all gone by the time I went home. Definitely cut them with a serrated knife. I personally was not overly impressed with the flavor, thought they were just ok. I would make again as a quick and affordable appetizer for a party. I made the following changes; omitted sour cream, added more salsa, used cheddar jalapeno tortilla wraps (6 pk.) 2-8 oz. tubs of cream cheese, (1) chive & onion & (1) jalapeno & cheddar. Added 1 can (drained) tomatoes and green chilies, mixed with hand mixer, then thinly spread onto tortillas, placed sliced black olives, sliced scallion, slices of deli ham & turkey, also added mashed black beans to a couple. Rolled them up and refrigerated for 2 hours minimum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      These were yummy! I used all low fat ingredients and multi-grain tortillas. I mixed everything in my food processor and think next time I will just hand mix them in a bowl as it made them not as pretty. Oh well - they still tasted great - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fiesta Roll Ups

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.2
     
    Calories from Fat 222
    51%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 52.3 mg
    17%
    Sodium 814.2 mg
    33%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.7 g
    10%
    Protein 12.6 g
    25%

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