Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fiesta Roll Ups Recipe
    Lost? Site Map

    Fiesta Roll Ups

    Fiesta Roll Ups. Photo by Samantha in Ut

    1/2 Photos of Fiesta Roll Ups

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julie B's Hive's Note:

    They're fun, easy and make a quick disappearing act. Refrigerate overnight for easier cutting. They freeze well too and are nice to have on hand for unexpected guests. Times are a guess as are servings. NOTE: I used Monterrey Jack because we prefer it over cheddar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small mixing bowl beat cream cheese until smooth. Stir in sour cream, salsa, taco seasoning and garlic powder until well blended. Add in the olives, chilies, cheese and scallions.
    2. 2
      Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style. Wrap in cling wrap. Refrigerate 2 hours (overnight is best).
    3. 3
      Slice in 3/41-in pieces. Secure with toothpick. Serve with additional salsa.
    4. 4
      Pinwheels may be prepared ahead of time and frozen. Thaw in refrigerator.

    Ratings & Reviews:

    • on May 17, 2009


      These were very good but you are right they need refrigeration. I made these in the morning after breakfast and were ready for lunch. I loved the fact I could just pull something out that was already made. I will try other additions next time. I like forgiving recipes that I can change. My son loved these and we had fun making them together. I am planning on bringing them to our next play date. Made for ZWT 5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2014


      I took a platter to a Mexican Fiesta themed b-day party and they were all gone by the time I went home. Definitely cut them with a serrated knife. I personally was not overly impressed with the flavor, thought they were just ok. I would make again as a quick and affordable appetizer for a party. I made the following changes; omitted sour cream, added more salsa, used cheddar jalapeno tortilla wraps (6 pk.) 2-8 oz. tubs of cream cheese, (1) chive & onion & (1) jalapeno & cheddar. Added 1 can (drained) tomatoes and green chilies, mixed with hand mixer, then thinly spread onto tortillas, placed sliced black olives, sliced scallion, slices of deli ham & turkey, also added mashed black beans to a couple. Rolled them up and refrigerated for 2 hours minimum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009


      These were yummy! I used all low fat ingredients and multi-grain tortillas. I mixed everything in my food processor and think next time I will just hand mix them in a bowl as it made them not as pretty. Oh well - they still tasted great - thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fiesta Roll Ups

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 434.2
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 12.6 g
    Cholesterol 52.3 mg
    Sodium 814.2 mg
    Total Carbohydrate 41.0 g
    Dietary Fiber 3.2 g
    Sugars 2.7 g
    Protein 12.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes