Fiesta Rice Medley

"This is a super simple Spanish Rice."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
8
Serves:
6
Advertisement

ingredients

  • 14.79 ml vegetable oil
  • 1 small green bell pepper, chopped (If I don't have it on-hand I omit this)
  • 1 small onion, chopped (I use frozen chopped onions, still frozen)
  • 283.49 g package frozen corn, thawed (I never thaw)
  • 236.59 ml salsa
  • 236.59 ml chicken broth
  • 354.88 ml instant rice
  • 59.14 ml shredded cheddar cheese
Advertisement

directions

  • Heat oil in large pot over medium heat. Add chopped bell pepper and onion. Cook until tender but not browned, about 5 minutes.
  • Add corn, salsa and chicken broth to the pot. Bring to boil over medium heat, about 2 minutes. Remove from heat.
  • Stir rice into pot, cover, let stand for 5 minutes.
  • Add cheddar to pot. Fluff rice and cheese with a fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes