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    You are in: Home / Recipes / Fiesta Ranch Potatoes With Creamy Chile Dip Recipe
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    Fiesta Ranch Potatoes With Creamy Chile Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    lazyme's Note:

    From Hidden Valley, these make tasty appetizers that kids of all ages enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 ounce) package Hidden Valley Ranch dip, fiesta variety
    • 5 medium baking potatoes, cut lengthwise into eighths
    • 2 tablespoons vegetable oil

    Chile Dip

    Directions:

    1. 1
      Shake mix and potatoes together in plastic bag.
    2. 2
      When potatoes are coated, add oil, shake/rub to coat.
    3. 3
      Bake at 425ºF.
    4. 4
      In a single layer on greased baking pan bake for 40 minutes until browned.
    5. 5
      Serve with Chile Dip.
    6. 6
      CHILE DIP:
    7. 7
      Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix.
    8. 8
      Stir to blend.
    9. 9
      Chill for at least 1 hour.
    10. 10
      Makes 2 1/3 cups.
    11. 11
      Makes 8 servings (40 pieces)
    12. 12
      Variation:.
    13. 13
      Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix.
    14. 14
      Omit oil and bake according to potato package directions.

    Ratings & Reviews:

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    Nutritional Facts for Fiesta Ranch Potatoes With Creamy Chile Dip

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 230.0
     
    Calories from Fat 139
    60%
    Total Fat 15.5 g
    23%
    Saturated Fat 7.9 g
    39%
    Cholesterol 25.3 mg
    8%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.2 g
    5%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    Hidden Valley Ranch dip

    ranch dip mix

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