5 Reviews

Nice change of pace from salsa with tortilla chips. Best when refrigerated for a few hours for the flavors to blend.

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Ginny Sue August 10, 2008

A coworker made this years ago and had given me the recipe, but I lost it and have been searching for it since. Thank you for posting this - it is so good , even my husband who's not much of a dip person liked it. I prepare it exactly as is and serve it with tortilla chips.

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packeyes June 06, 2007

Delicious & so easy. Thanks for a great recipe.

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Sue Masters May 31, 2006

One of my favorites, too. Always goes over well, and can't get any easier to make!

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LorenLou August 01, 2005

Absolutely loved this dip~the addition of black olives was awesome!!!Great flavor!!! Thanks Chris~

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Peggy Lynn January 14, 2005
Fiesta Ranch Green Chile Dip