Fiesta Quiche

READY IN: 1hr 20mins
Recipe by PollyB

We make this every other sunday for our noon meal.

Top Review by Dancer

Polly for some reason this didn't set for me. I had it in the oven for 1 hour and 30 minutes and it still would not set properly. Sorry about the review but its the best I can do.

Ingredients Nutrition


  1. Heat the oven to 350 degrees.
  2. Brown ground beef in a large skillet over medium-high heat.
  3. Drain meat well and return to pan.
  4. Stir in taco seasoning and chilies and simmer 3 minutes.
  5. Remove skillet from heat and set aside to cool slightly.
  6. Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
  7. Spread ground beef mixture over the cheese.
  8. Combine eggs and milk in a medium bowl and season with salt and pepper.
  9. Pour over the meat and top with the remaining cheese.
  10. Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
  11. Let stand 5 minutes before serving.
  12. Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

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