Total Time
1hr 20mins
Prep 1 hr
Cook 20 mins

This potato salad has plenty of appeal--it has a Mexican twist on it and can be made into a low fat salad by using fat-free ranch dressing and low fat cheese.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the cooked potatoes, cheese beans, red pepper, celery, onions, and cilantro.
  2. In small bowl, combine the salad dressing, salsa, and salt. Pour over the potatoes; toss to coat. Cover and refrigerate for at least 1 hour.

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